Yum

I got lunch from the amazingly delicious AS220 FOO(D) restaurant this week. Fresh local greens, cherry tomatoes and pumpkin seeds with Naragansett mozzarella and a side of roasted spiced chickpeas. It didn't even bother me to eat it at my desk, in the studio, among instruments of measure.

Usually my lunch is a mound of leftover veggie rice/mac n' cheese combo from the night before. This was a real treat.

Visit FOO(D) here